The durian industry in Malaysia emerges as one of the fastest growing agri-businesses in the SEA region with export volumes escalated due to advanced freezing technology. The conference will equip participants with vital knowledge on durian farming and technologies, how HORECA could tap into agro-tourism, and business matching. Malaysia’s ecosystem and nutraceuticals offer HORECA with various potential from cocoa to locally-produced nutraceutical crops and home-farmed caviars. Key players in these domains are featured (i.e. T’lur, Chocholate Concierge, MBC).