Across all outlets, basic food prices are moderated to ensure affordability. We curate value meals to stretch customer money and provide special discounts for students as well as other concessions. All food stalls are required to use healthier and new cooking oil and offer at least one affordable range (Mampu Milik)
With digital innovation, we increase customer convenience by providing cashless payments, a mobile app, and self-ordering kiosks. Our creative team continues to push design boundaries to provide delicious food in stylish, cosy and clean environments.